Gaspacho (tomato green-pepper)
Today's special (on black board)
Sauteed calamaries, escabeche sauce
Grilled vegetables, mozzarella, pesto sauce
Smoked duck magret and Saint-Maur cheese tart
Chicken Caesar's salad
Marinated salmon with juniper berries and herbs
Sea bream and tuna tartars, mesclun salad
Green asparagus, ruffle oil vinaigrette
Crayfish and vegetables nems, sweet and sour sauce
Villa Pereire speciality plate
(Salmon tartar, vegetable nem, goat cheese pimientos, chorizo sausage,...)
Salmon tournedos, sesame crust, vegetables tagliatelles on broth
Pan-seared sea-bream, mango and vegetables
Tuna steak, sauteed soy sprouts and fruit's chutney
Steamed John Dory, baked potatoes and parsley butter
Black tagliatelles pasta with crayfish
Beef carpaccio, green salad, parmesan cheese and mushrooms
Classic steak tartar, french fries and green salad
Roasted chicken flavoured with liquorish sticks, sauteed potatoes
Five spices Pork filet mignon, sauteed noodles
Spring lamb navarin
Rib-eye steak (300 gr.) steamed green beans
Today's special (on black board)
Side dishes : sauteed potatoes, french fries, green salad
Side dishes : steamed vegetables
Side dishes :
Cheeses (honey and walnut Faisselle - St Marcellin served with green salad)
Strawberry and raspberries with balsamique caramel
Pear Tatin on brioche 'perdue' bread
Banana nems and Nutella
Red berries, mascarpone cheese and tagada strawberry coulis Verrine
Tiramisu
Today's special
Warm molten chocolate cake served with vanila ice cream
Ice cream and sorbets
(Vanilla, chocolate, expresso café, fromage blanc, lemon, strawberry, mango, pear, green apple) |
