Today's starter (see set menu)
Royans Ravioli
Poached in cream and chives
Pan-fried supions
salad, green olives and small tomatoes
Caesar's salad
Cos lettuce, roast poultry, parmesan cheese and anchovy vinegar
Marinated salmon
Asparagus, cucumber, radish and vinegar from Meaux
Mozzarella Di buffala
Grilled vegetables, small tomatoes and pistou
Sea bream tartar
Mango, fennel and green lemon
Villa Pereire Combo Plate
Sea bream tatar, lemongrass king prawns, beef samoussa, aubergine dip, goat's cheese piquillos, iberian chorizo, mesclun
Green asparagus
organic mimosa's egg, moustard seed pickles
Lemongrass king prawns
Avocadostartar, lemon and coriander cream
Curry of king prawns wrap in banana tree leafs
Herbs salad and Thaï rice
Crusty sea bream
Spinach salad, small knob of butter and pickles
Roasted codfish
Thyme fumed lemon, stuffed cannellonis with vegetables
Steak tartar (Raw minced beef steak)
Calf's liver
Balsamic and cider vinegar, homemade mash potatoes
Sirloin Black Angus, tomatoes tartar
homemade chips or green bean
Spare ribs confit
Mash sweet potatoes, spicy sauce
Caramelized steaklet of duck
Baby spinash, citrus fruits reduction
Argentina rib steak
Homemade chips or green bean, green pepper sauce separate
Today's special (see set menu)
Free range Saint-Nectaire, salad mix
Saint Marcellin Lyonnais, salad mix
Gourmet selection
Green apple granité, macaron, marshmallow, creme brulee
Crème brulée with bourbon vanilla
Vacherin to your taste
2 scoops of ice cream or sorbet, meringue and chantilly cream
Tiramisu strawberry & rasberry
Mille feuilles raspberry
Strawberry, strawberry, strawberry
Red melba, sheet to sheet rhubarbe-strawberry, strawberry soop with verveine
Puffed chocolate-raspberry tart (8 minutes)
Bulgarian yogourt sorbet
Dessert of the day (see set menu)
Ice creams and homemade sorbets
Sorbet : strawberry, raspberry, lemon, mango, chocolate, bulgarian yoghourt
Ice Cream : vanilla, liquorice, coffee and salted caramel |
